THE FOUNDER – KY KEENAN
KY IS ON A MISSION…
to make the world a better place for her daughter Frankie and the 7 billion people that live on the planet. Organic plant-based food is the fastest way to reverse climate change and ensure that there is a planet left for the next generation.
Frankie’s, a woman owned business, supports equality and the empowerment of all people. Ky hopes to encourage entrepreneurship by offering franchise opportunities and support to women, mothers and those often shut out from opportunity.
Ky is the author of “Chocolate Everyday” (2018, Penguin/Random house Books) and her passion for plant-based, nutrient dense eating is palpable; she is an inspiration to all who meet her.
HELEN BENHAM- PARTNER, MARKETING
A 30 year veteran of the publishing industry, entrepreneur, and founding investor of Balthazar Restaurant in NYC, Helen brings extensive marketing and strategy expertise to the Frankie’s team.
REECE ROBINSON – MANAGER
Born and raised in NYC, Reece is a passionate photographer and videographer who has worked with some of the biggest names in vegan and plant-based. He is excited to be bringing Frankie’s Market to fruition and launch our line of amazing cheeses!